Fine Dining Server and Bartender with signing bonus at MaKiin Concepts

Houston, Texas, United States -

Full Time

Start Date

Immediate

Expiry Date

08 May, 26

Salary

2.13

Posted On

08 Feb, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Fine Dining Service, Customer Service, Communication Skills, Interpersonal Skills, Attention to Detail, Multitasking, Wine Knowledge, Menu Knowledge, Problem Solving, Hospitality, Team Collaboration, Time Management, Flexibility, Professional Demeanor, Grooming Standards

Industry

Description

Benefits: Company parties Employee discounts Free uniforms Training & development About Us: Makiin Concepts Hospitality Group is a multi-concepts company based in Houston, Texas. We are an innovative and growing restaurant group. We are looking for an individual who is creative, ambitious, and passionate about food. Our mission is to illuminate the unknown, celebrate the overlooked, and transport you to the heart of captivating stories waiting to be unveiled. We are dedicated to immersing our guests in an extraordinarily full Eastern culture experience that transcends the boundaries of traditional food and accommodation. This upscale restaurant is seeking a Fine Dining Server. We are currently in search of energetic & extremely personable individuals. Ideal candidates should be oozing with hospitality & have the ability to thrive in a very dynamic & busy environment. You should have a natural ability & desire to be accommodating. You love to go above & beyond to make people feel invited & special. Our work environment includes: Innovative and passionate group of people that love food. We take pride in our employees’ work ethics and creativity. Key responsibilities: Provide attentive and personalized service to guests, ensuring their dining experience exceeds expectations Take and serve orders promptly and accurately, following proper serving etiquette and standards Have a strong knowledge of the menu, including ingredients, preparation methods, and wine pairings, to provide recommendations and answer guest questions Maintain a clean and organized workstation, ensuring all table settings are properly arranged and ready for service Collaborate with the kitchen and bar teams to ensure smooth coordination and timely delivery of food and beverages to guests Anticipate guest needs and preferences, providing proactive assistance and accommodating special requests or dietary restrictions Handle guest inquiries, concerns, and complaints professionally and promptly, escalating to management when necessary Follow all safety and sanitation protocols to maintain a clean and safe dining environment Uphold high standards of professionalism, grooming, and uniform appearance at all times Requirements: Minimum of 2 years of experience as a Fine Dining Server in a high-end restaurant Available to work 20-30 hours per scheduled week Extensive knowledge of fine dining service procedures, including proper table setting, wine service, and menu presentation Excellent communication and interpersonal skills, with the ability to engage and connect with guests Strong attention to detail and the ability to multitask in a fast-paced environment A genuine passion for food, beverages, and delivering exceptional dining experiences Ability to work flexible hours, including evenings, weekends, and holidays Possess a professional demeanor, maintaining composure and grace under pressure Must adhere to dress code and grooming standards Houston, TX 77098: Reliably commute Pay: $2.13 Hourly plus tips earned. Benefits: Employee discount $500 signing bonus, paid after successfully completing training and a 90-day probation period Schedule: Day shift Night shift Evening shift Holidays Flexible schedule Shift: 8-10 hours shift Work Location: In person

Responsibilities

The Fine Dining Server is responsible for providing attentive and personalized service to guests, ensuring their dining experience exceeds expectations. This includes taking and serving orders, maintaining a clean workstation, and collaborating with kitchen and bar teams.