JOIN THE TEAM AT MODERN STEAK – CALGARY’S PREMIER STEAKHOUSE

Modern Steak is hiring passionate and motivated culinary professionals to join our dynamic kitchen team at our Stephen Avenue and Southport locations. If you thrive in a high-energy, fast-paced environment and want to work with the best beef program in Canada, we want to hear from you!
Positions Available:
Chef de Partie (CDP) - 4 years minimum experience with high quality, high volume restaurant.
Grill Cooks - 3 years minimum experience with high quality, high volume restaurant.
Line Cooks - 2 years minimum experience with high quality, high volume restaurant.
Prep Cooks - 4 years minimum experience with high quality, high volume restaurant.
Why Modern Steak?
Work with Modern Benchmark Angus and Certified Kobe Beef – exclusive to Modern Steak.
Be part of a chef-driven, scratch kitchen with a focus on premium local ingredients.
Competitive wages + tips.
Opportunities for growth and advancement within the Modern Group.
Dining discounts.
Fun, professional, and supportive team environment.
Requirements:
Previous experience in a professional kitchen is an asset
Strong work ethic and attention to detail.
Ability to thrive in a busy, high-volume environment.
Passion for food, teamwork, and hospitality.
How to Apply:
Send your resume to the ad
Location Desired (Stephen Ave or Southport)
Position applying to: CDP, Grill, Line or Prep
Come be part of Calgary’s most exciting steakhouse and help us redefine what a modern steak experience means.
Join the Front of House Team at Modern Steak – Calgary’s Premier Steakhouse
Job Type: Full-time
Pay: $15.00-$19.92 per hour

Benefits:

• Company events
• Dental care
• Discounted or free food
• Extended health care
• Store discount
• Vision care

Education:

• Secondary School (preferred)

Experience:

• high volume, high quality: 3 years (required)

Location:

• Calgary, AB T2G 0K6 (required)

Work Location: In perso

Please refer the Job description for details