READY TO TAKE THE NEXT STEP IN YOUR CULINARY JOURNEY?

We are seeking a talented and ambitious Sous Chef to join our acclaimed kitchen team at a prestigious 2 Rosette-awarded restaurant in the heart of Derbyshire.

THE ROLE:

As Sous Chef, you will play a key role in upholding the restaurant’s reputation for exceptional cuisine. Supporting the Head Chef, you’ll lead by example, helping to mentor junior staff and ensure every plate that leaves the kitchen meets the highest standards of quality and creativity.

KEY RESPONSIBILITIES:

• Oversee day-to-day kitchen operations, maintaining top-tier food safety and hygiene standards
• Prepare and present dishes to an exceptional standard, showcasing both skill and creativity
• Assist with inventory management and liaise with suppliers to ensure consistent stock availability
• Maintain a clean, efficient, and organised kitchen environment in line with health & safety guidelines