Fine Dining Waiter/Waitress at Sige Relais Chateaux
, Wales, United Kingdom -
Full Time


Start Date

Immediate

Expiry Date

24 May, 26

Salary

0.0

Posted On

24 Feb, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Fine Dining Etiquette, Table Service, Hospitality, Guest Experience, Presentation, Attention To Detail

Industry

Hospitality

Description
Company Description An extraordinary Victorian estate where five-star hospitality and the dramatic beauty of Snowdonia converge to create Wales' most distinguished country house escape. Set within 50 acres of immaculate gardens and parkland, our meticulously restored Victorian country estate offers a luxurious retreat into nature where every detail is crafted for our guests. Palé Hall offers a supportive and rewarding working environment in beautiful rural surroundings. Candidates must have the right to live and work in the UK and be confident that they can commute to the hotel within the shift patterns and requirements of the role. Contact [email protected] with a C.V. for more information. Website - www.palehall.co.uk Job Description We are seeking a professional and attentive Fine Dining Waiter/Waitress to join our team in delivering an exceptional guest experience. The successful candidate will provide courteous, knowledgeable table service, demonstrate a strong understanding of fine dining etiquette, and maintain the highest standards of presentation and hospitality. This role includes working a variety of shift patterns, including evenings, weekends, and bank holidays, to support our busy service periods. You will work closely with the kitchen and front-of-house team to ensure seamless service, anticipate guest needs, and create a refined and welcoming atmosphere for every guest. Previous experience in a high-end restaurant and a passion for outstanding service are highly desirable Qualifications None required. Full training given. Additional Information Meals on duty Onsite parking Generous employee discounts Share of monthly gratuities Department: Reception Staff

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Responsibilities
The waiter/waitress will be responsible for providing professional and attentive table service, ensuring guests receive an exceptional experience. This includes demonstrating strong knowledge of fine dining etiquette and maintaining high standards of presentation throughout service.
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