Firefly Busser at Wilderness Resort

Sevierville, Tennessee, United States -

Full Time

Start Date

Immediate

Expiry Date

04 Sep, 26

Salary

11.0

Posted On

06 Jun, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Table Clearing, Sanitization, Dishwashing Assistance, Time Management, Professionalism, Listening Skills, Negotiation Skills, Independent Work

Industry

Hospitality

Description

SUMMARY: A busser is responsible for clearing tables as soon as the customers leave the restaurant and work closely with the dishwashers to make sure that there are always clean dishes and flatware for each table ESSENTIAL DUTIES AND RESPONSIBILITIES: This list of duties and responsibilities is not all inclusive and may be expanded to include other duties and responsibilities as management may deem necessary from time to time. Remove all dirty dishes from the tables Sanitize each table and wipe out all of the chairs Assist the dishwashers if they fall behind Make sure the trash in the kitchen area stays picked up Empty the trash bin at the end of the shift All other duties assigned by manager LANGUAGE SKILLS: (Level 1) Ability to read a limited number of two- and three-syllable words and to recognize similarities and differences between words and between series of numbers. Ability to print and speak simple sentences. MATHEMATICAL SKILLS: (Level 1) Ability to add and subtract two digit numbers and to multiply and divide with 10's and 100's. Ability to perform these operations using units of American money and weight measurement, volume, and distance. REASONING ABILITY: (Level 1) Ability to apply common sense understanding to carry out simple one- or two-step instructions. Ability to deal with standardized situations with only occasional or no variables. QUALIFICATIONS: Requires good negotiation and listening skills Ability to act independently with little supervision Efficiently handle multiple duties Requires a good understanding of company policies and procedures Good attendance and punctual Exhibits professionalism Exhibits good grooming habits Wears the proper uniform Works efficiently Follows all resort and office policies and standard operating procedures Conducts themselves in a professional manner with a positive attitude PHYSICAL DEMANDS: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Physical Activities: While performing the duties of this job, the employee is required to: Regularly stand, walk, use hands to finger, handle and/or feel, reach with hands and/or arms, stoop, kneel, crouch and/or crawl, talk and/or hear Occasionally wit Lifting Activities: While performing the duties of this job, the employee is required to: Regularly lift up to 25 pounds Frequently lift up to 50 pounds with assistance Vision Requirements: Close vision WORK ENVIRONMENT: Regularly exposed to toxic or caustic chemicals Noise Levels: Moderate

Responsibilities

Responsible for clearing and sanitizing tables promptly after customer departure. Collaborates with dishwashers to ensure a steady supply of clean dishes and maintains kitchen cleanliness.