First Commis at Accor

, Tibet, China -

Full Time

Start Date

Immediate

Expiry Date

31 Mar, 26

Salary

0.0

Posted On

31 Dec, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Culinary Skills, Food Preparation, Hygiene Standards, Team Collaboration, Menu Execution, Food Stock Control, Mise En Place, Quality Control, Basic English, Positive Attitude, Food Presentation, Safety Procedures, Recipe Knowledge, Cost Control, Food Preservation, Daily Operations

Industry

Hospitality

Description

Company Description Nestled in a natural environment between sandy mountains and deep blue seas is Mövenpick Resort El Quseir. 250 rooms Built in traditional Nubian style operated with collaborative, friendly & ambitious teamwork. Our commitment to Diversity & Inclusion: We are an inclusive company, and our ambition is to attract, recruit and promote diverse talent. Job Description Follow up on and execute all tasks assigned by the Executive Chef or his Deputy. Proficient in preparing tasty dishes in the hot section. Support the Section Head in daily operations and work requirements. Work according to the menu specifications set by the Section Head Chefs. Always maintain the work area in a hygienic condition in line with hotel standards. Monitor and control food stock and food cost within your section. Prepare the daily mise en place and food production in different sections of the main kitchen or other outlets. Follow instructions and recommendations from immediate superiors to complete daily tasks. Ensure the highest standards and consistent quality in daily preparation, while keeping up to date with new products, recipes, and preparation techniques. Coordinate and collaborate with other sections regarding requirements, cleanliness, wastage, and cost control. Qualifications Diploma / Culinary School graduate At least 2 years experience as Commis in a five-star resort Speeks Basic English Positive attitude and pleasant personality Knowledge of basic preparation, presentation, and preservation of food Basic knowledge of hygiene and safety procedures Additional Information We are far more than a worldwide leader. We welcome you as you are, and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor. Job-Category: Culinary Job Type: Permanent Job Schedule: Full-Time

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Responsibilities

The First Commis is responsible for executing tasks assigned by the Executive Chef or Deputy, preparing dishes in the hot section, and maintaining hygiene standards. They also monitor food stock and collaborate with other sections to ensure quality and efficiency.