Company Description
Join the Sheraton Suites Calgary Eau Claire (a uniquely managed Fairmont property within Accor) operating as a franchised Marriott property. Our team is committed to excellence, open, welcoming & engaged. Our workplace has a family feel and we work together towards common goals while assisting one another on a daily basis.
Sheraton Suites Calgary Eau Claire is designed for those in pursuit of adventure, joy and relaxation. Located downtown, our sophisticated hotel is nestled between the urban vibes of a bustling city and the peaceful tranquility of the Bow River and Prince’s Island Park. Discover adventures from the heights of the Calgary Tower for enchanting city views to river floating down the Canadian Rockies glacier fed Bow River. Experience the many sides of our beautiful city at Sheraton Suites Calgary Eau Claire.
Job Description
Every memorable dining experience at Sheraton Suites Calgary Eau Claire begins behind the scenes with our Culinary team’s commitment to safe, efficient operations and exceptional cuisine. Your passion for managing food preparation as First Cook, you will inspire your team to create truly spectacular fare.

YOUR EXPERIENCE AND SKILLS INCLUDE:

• Previous experience, minimum of 3 years experience in a similar setting in the Culinary field with at least 1 year of experience in a pastry or bakery kitchen is required
• Food Handler Certificate Alberta is required
• Actively working towards Journeyman’s papers or international equivalent is an asset
• Diploma/Certification in a Culinary discipline an asset
• Strong interpersonal and problem solving abilities
• Highly responsible & reliable
• Ability to work well under pressure in a fast paced environment
• Ability to work cohesively as part of a team
• Ability to focus attention on guest needs, remaining calm and courteous at all times
  Additional Information
  At Sheraton Suites Calgary Eau Claire, we embrace an on-site work philosophy, inviting you to join us in our hotel. Here, it’s more than just work; it’s about nurturing the people-centered culture we hold dear.

• Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues
• Prepare and service all baked goods and dessert items for various meal periods (breakfast,lunch, dinner, coffee breaks) and functions (buffet or plated) according to hotel pastry recipes and standards
• Actively contribute ideas, opinions, and suggestions during daily shift briefings to enhance pastry operations
• Ensure proper rotation and storage of all pastry products in chillers to minimize wastage and spoilage
• Maintain full knowledge of all dessert and baked menu items, including ingredients, presentation, and preparation methods
• Ensure the cleanliness and maintenance of all pastry work areas, tools, and equipment
• Follow kitchen policies, procedures, and service standards, with an emphasis on pastry production
• Adhere to all safety and sanitation policies when handling food, particularly baked goods andconfections
  Qualifications