As a First Cook, you will play a key role in bringing large scale, high energy events to life.

• Work under the guidance of our Executive Chef and Director of Culinary
• Lead line and prep teams during banquets, galas, concerts, conventions & VIP events
• Manage kitchen operations and ensure timely, high-quality food service
• Train and supervise kitchen crew, maintaining excellence in presentation and consistency
• Follow, adjust, and create recipes that meet event-specific requirements
• Maintain kitchen cleanliness, safety, and compliance with food safety standards
• Help manage inventory, food cost, and equipment care
• Thrive in fast-paced, high-volume environments with a cool head and creative edge
• Be part of a team that makes memorable moments at Hamilton’s most prestigious events

What You Bring to the Table

• Experience with banquet, catering or high volume kitchen environments
• Excellent knife skills and deep knowledge of cooking techniques
• Confidence supervising and mentoring kitchen team members
• Safe Food Handler’s Certificate (Required)
• Culinary Trade Certification or Read Seal (an asset)
• A passion for food and a drive to do your best every shift
• Valid G License an asset (for off premise catering)
• Flexibility to work evenings, weekends and event based hours