The Hilton Vancouver Airport Hotel is a leading global hospitality company offering business and leisure travelers the finest in accommodations, service, amenities and value. We are dedicated to providing exceptional guest experiences and with 237 rooms and over 4,000 square feet of event space, our Team Members are front and centre of the hotel driving all aspects of the business!
At the Hilton Vancouver Airport Hotel, we take pride in fostering an environment where learning and development is a lifestyle. Apply today and embark on a rewarding career path! The 1st Cook is reporting to the Executive Chef. As a full time team member, it is required to have an open availability without any restrictions. The working hours be as early as 4am and will vary from days, evenings and weekdays/weekend shifts.

QUALIFICATIONS:

• At least 2 years experience in a hotel culinary setting is a definite asset and/or 5 years Fine Dining culinary experience.
• Must possess Red Seal or equivalent.
• Must possess FoodSafe Level 1 certificate.
• Excellent culinary skills and cooking knowledge.
• Self starter, takes initiative, positive attitude and leadership skills.
• Desire to work in a team based environment.
  The Hilton Vancouver Airport hotel is an equal opportunity employer committed to fostering a positive and inclusive workplace. All qualified applicants will receive consideration for employment without regard to race, colour, national origin, gender, age, religion, disability, sexual orientation, veteran status, or any other status or characteristic protected by law. Accommodations will be made available upon request for applicants with disabilities to enable them to participate in the selection process. If you require assistance or a reasonable accommodation in completing the application materials or any aspect of the selection process, please contact the Human Resources Department upon application.
  Job Types: Full-time, Permanent
  Pay: $28.34-$31.49 per hour

Additional pay:

• Overtime pay

Benefits:

• Casual dress
• Company events
• Dental care
• Discounted or free food
• Extended health care
• Life insurance
• On-site parking
• Paid time off
• Vision care

Schedule:

• 8 hour shift
• Day shift
• Evening shift
• Morning shift
• Night shift
• Overtime
• Weekends as needed

Education:

• AEC / DEP or Skilled Trade Certificate (preferred)

Experience:

• Cooking: 2 years (preferred)
• banquets: 1 year (preferred)

Work Location: In perso

• Preparation and production of menu items for catering, banquets, dining room & room service.
• Ensure that sanitation, hygiene and safety standards for proper food storage and handling are met.
• Ensure a safe working environment through proper use of equipment, being proactive in accident prevention and diligent in eliminating safety hazards.
• Communicate with Culinary management team on a regular basis to discuss products and inventory requests.
• Other duties as assigned.