Hotel Blackfoot is an independent property in central Calgary. Our 193-room property, offers food service in 4 different outlets and 14,000 square feet of banquet space. At Hotel Blackfoot, you can learn, grow and succeed. Exceptional benefits, training, and perks provide the basis for a renewing work experience.
The successful candidate should have 3-5 years experience to be able to:
Prepare special meals or substitute items based on dietary need. Regulate temperature of ovens, broilers, grills, fryers, and pan section. Follow food safety guidelines to ensure the safety of our guests, by maintaining proper temperature guidelines. Ensure proper portion, arrangement, and food garnish. Monitor the quality and quantity of food that is prepared to the specifications of Chef or Sous Chef. Communicate clearly with needs especially during busy periods. Inform front end staff of low or 86’d product. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Assist other members of the kitchen as needed.
Job Type: Full-time
Pay: From $21.00 per hour

Benefits:

• Company pension
• Dental care
• Discounted or free food
• Extended health care
• On-site parking
• Vision care

Work Location: In perso

Please refer the Job description for details