Start Date
Immediate
Expiry Date
14 Nov, 25
Salary
29.78
Posted On
15 Aug, 25
Experience
0 year(s) or above
Remote Job
Yes
Telecommute
Yes
Sponsor Visa
No
Skills
Oven, Food Preparation, Food Service Operations, English
Industry
Hospitality
JOB SUMMARY:
Under immediate supervision, prepares conventional and convenience type food, following established procedures for patients and cafeteria. May use preparation equipment as necessary. Responsible for maintaining sanitation of food service work areas and/or food service stations
BASIC QUALIFICATIONS:
Experience
Education
License, Certification, Registration
PREFERRED QUALIFICATIONS:
How To Apply:
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ESSENTIAL RESPONSIBILITIES:
Upholds Kaiser Permanentes Policies and Procedures, Principles of Responsibilities, and applicable state, federal and local laws. Observes appropriate food handling techniques according to standards of personal hygiene in accordance with local, state, and federal agencies. Requisitions or procures food supplies according to established guidelines. Prepares conventional and convenience type foods according to production sheets and standing orders for distribution to tray line, cafeteria, and catering services following department safety and sanitation policy. Replenishes food items as needed. Cleans and decontaminates patient care and work area stations, sanitizes cooking utensils, washes and rinses, and disposal.
For jobs where work will be performed in unincorporated LA County, the employer provides the following statement in accordance with the Los Angeles County Fair Chance Ordinance. Criminal history may have a direct, adverse, and negative relationship on the following job duties, potentially resulting in the withdrawal of the conditional offer of employment: