JOB SUMMARY

• To complete assigned work to hotel standards and to ensure area meets Occupational Health & Safety and Sanitation standards;
• Preparation of product and inventory control
• Monitor and execute the quality of food preparation and presentation;
• Liases with the Kitchen Management team on a regular basis re problems/concerns or suggestions;
• Monitoring of bookings to be prepared daily as to have enough product on hand
• Ensuring that all product is rotated and that all product meets the requirements;
• Maintains cleanliness of work station;
• Maintains clean storage areas, refrigerators and ensures rotation of inventory;
• Other duties as assigned.

Please refer the Job description for details