First cook or first chef at james bay association for community living

Tornoto, Ontario, Canada -

Full Time

Start Date

Immediate

Expiry Date

17 Dec, 26

Salary

50000.0

Posted On

23 Sep, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Yes

Skills

Industry

Restaurants & Food Service

Description

Possess a vocational studies diploma (DEP) in cooking;
Have a minimum of two (2) to five (5) years of experience in a "cafeteria" type kitchen;
Experience in remote areas will be considered an asset;
Proficiency in English will be considered an asset;
Any combination of education and experience deemed equivalent will be considered.

Transportation is not provided by the employer. You must be able to get to the truck stop at km 381 (James Bay) by vehicle or bus;
Start date as soon as possible;
Work schedule of 21 days of work followed by 21 days of leave;
Starting hourly rate of $25.64;
Group insurance after 63 days worked;
Pension fund after 4,500 hours worked;
Non-taxable transportation allowance of $220.15 every two weeks ($5,724/year);
Travel time (round trip) paid at $20.38 per actual hour of travel from home to workplace (maximum 8 hours);
Accommodation and meals provided by the employer.

Prepare and cook meals according to established procedures and menus, in collaboration with members of the kitchen team;
Coordinate the work of the kitchen team members, direct and assign daily tasks;
To provide quality service while respecting service rules;
Ensure the cleanliness of work areas, equipment, utensils, the cold room and refrigerators;
Assume responsibility for taking inventory;
Assist in unpacking and arranging the goods received;
Update the control measure tracking sheets (refrigerator temperature, food expiry dates, rotation dates, etc.);
Ensure that the kitchen equipment is functioning properly.

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Responsibilities

Possess a vocational studies diploma (DEP) in cooking;
Have a minimum of two (2) to five (5) years of experience in a "cafeteria" type kitchen;
Experience in remote areas will be considered an asset;
Proficiency in English will be considered an asset;
Any combination of education and experience deemed equivalent will be considered.

Transportation is not provided by the employer. You must be able to get to the truck stop at km 381 (James Bay) by vehicle or bus;
Start date as soon as possible;
Work schedule of 21 days of work followed by 21 days of leave;
Starting hourly rate of $25.64;
Group insurance after 63 days worked;
Pension fund after 4,500 hours worked;
Non-taxable transportation allowance of $220.15 every two weeks ($5,724/year);
Travel time (round trip) paid at $20.38 per actual hour of travel from home to workplace (maximum 8 hours);
Accommodation and meals provided by the employer.

Prepare and cook meals according to established procedures and menus, in collaboration with members of the kitchen team;
Coordinate the work of the kitchen team members, direct and assign daily tasks;
To provide quality service while respecting service rules;
Ensure the cleanliness of work areas, equipment, utensils, the cold room and refrigerators;
Assume responsibility for taking inventory;
Assist in unpacking and arranging the goods received;
Update the control measure tracking sheets (refrigerator temperature, food expiry dates, rotation dates, etc.);
Ensure that the kitchen equipment is functioning properly.