Niagara Falls-based Canadian Niagara Hotels Group of Companies is one of Canada’s largest and most successful diversified entertainment businesses, with more than 2500 talented professionals spread across its various Hotels, Spas, Conference Centres, Restaurants, Craft Brewery and Distillery, Indoor Waterpark, City Touring, Entertainment and Specialty Retail businesses - with more to come! We are home to world-class brands including Marriott, Sheraton, IHG, Morton’s, Milestones, Hard Rock Café, Rainforest Café, Hershey and Starbucks - to name a few. Regardless of what business or role you start with, career development opportunities and rewards are endless for people delivering exceptional guest satisfaction and attaining business results.

This position is responsible for assisting in the efficient operations of the kitchen to ensure high quality and consistency of food preparation in accordance to Marriott standards while striving to advance his/her knowledge, skills and abilities and consistently share these with others while promoting professional work habits that will ensure that the department is being guided at all times by Marriott’s Mission, Vision and Values. Duties includes but not limited to:

• Prepare menu items and food according to recipes designated by Executive Chef and brand standards.
• Ensuring all food products are handled, stored, prepared and served in accordance with hotel and government Food Safety guidelines.
• Maintaining a clean workstation – i.e. “Clean as you go”.
• Receiving, storing and preparing food items needed in the kitchen
• Report any areas and equipment in need of a work order; responding positively and in a timely manner to all internal and external guest requests
• Be health and safety conscious and actively involved in maintaining a safe work environment; foster an environment of cooperation within the department and between other departments within the hotel
• Perform any and all other tasks which are assigned by management; upholds the highest standard of internal and external customer service at all times
• Minimize wastage in order to reduce food cost experience
• Adhere to the Marriott service behaviours.
• All other duties as assigned.