First Cook (SY) at Northwell Career Site

Syosset, New York, United States -

Full Time

Start Date

Immediate

Expiry Date

01 Aug, 26

Salary

34.1108

Posted On

03 May, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food preparation, Cooking, Kitchen safety, Sanitation, Infection control, Menu planning, Portion control, Knife skills, Food temperature monitoring, Equipment operation, Food storage, Quality assurance

Industry

Hospitals and Health Care

Description

Job Description Prepares and cooks food for patients, cafeteria and hospital functions. Sets up hot food serving tables. Job Responsibility * * Prepares soups, sauces, meats, fish, vegetables, salads and convenience foods for patient and cafeteria. * * Removes food such as: meats, vegetables, etc from refrigerator and freezers according to the amounts needed for each meal and when necessary. * * Defrosts food following procedures. * * Prepares the food for cooking and seasons it correctly. * * Prepares the right amount of food as based upon production sheets and cafeteria usage. * * Uses a variety of kitchen utensils such as knives, food cutters, blenders, slicers, mixers, grinders, etc in a safe and efficient manner. * * Works in a neat, clean and organized manner. * * Places the food in appropriate cooking pans and cooks according to recipe.Cooks food in small batches. * * Observes and tastes food being cooked to assure good quality.Tests food being cooked by tasting, smelling and piercing with a fork. * * Cooks food to correct temperature and takes food temperature during various stages of food preparation. * * Follows infection control standards.Wears hairnet and gloves. * * Utilizes leftovers appropriately and suggests menu or recipe changes so that foods will be used before spoiling * * Utilizes separate cutting boards for poultry and meat, raw and cooked food. * * Sets up hot food and serving tables.Sets temperature in steam tables to appropriate setting.Sets up hot food at assembly line and ensures correct food temperatures. * * Serves food, following portion control guidelinesRemoves unused food from serving table and warmers.Determines whether to discard or store food. * * Wraps, labels, and dates stored food.Handles late requests for food in a timely fashion. * Performs related duties, as required. *ADA Essential Functions Job Qualification * High School Diploma or equivalent, required. Cooking school training, preferred. * Minimum five (5) years cooking experience in a hospital setting, required. * Ability to communicate effectively and follow instructions. *Additional Salary Detail The salary range and/or hourly rate listed is a good faith determination of potential base compensation that may be offered to a successful applicant for this position at the time of this job advertisement and may be modified in the future.When determining a team member's base salary and/or rate, several factors may be considered as applicable (e.g., location, specialty, service line, years of relevant experience, education, credentials, negotiated contracts, budget and internal equity).

Responsibilities

Prepares and cooks a variety of food items for patients and hospital cafeteria functions while maintaining high quality and safety standards. Manages kitchen equipment, ensures proper food temperatures, and oversees the setup and service of hot food tables.