First Cook at Westmont Hospitality Group

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Full Time

Start Date

Immediate

Expiry Date

24 Jan, 26

Salary

0.0

Posted On

26 Oct, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Cooking Experience, Preparation Techniques, Knife Handling Skills, Multitasking, Creativity, Teamwork, Interpersonal Skills, Communication Skills, Food Safety Certification, First Aid Certification

Industry

Hospitality

Description

WHY WORK FOR HILTON WHISTLER RESORT & SPA At Hilton Whistler Resort & Spa we’re passionate about creating exceptional guest experiences. Not just through outstanding service, but by creating heartfelt experiences that guests will remember long after their stay. We believe that when our team members thrive, so does our hospitality. That’s why we foster a workplace where growth, inclusion and recognition are a part of everyday life. Join a team where your passion for the culinary arts is valued, your ideas are heard, and your career can flourish. As a First Cook, you will receive the following benefits: * Competitive Wages * Gratuities in addition to your salary * Life & Leisure Program * Extended Health Benefit Plan * Retirement Savings Programs * Complimentary Meals * Complementary On-Site Staff Parking * 50% Discount on Food at Cinnamon Bear Bar * Go Hilton Travel Discount Program * Educational Assistance Program - Take courses that will assist with your career development PURPOSE The First Cook is a front-line, team leader that has the experience and training allowing them to work independently. The team member is able to work in any station required and supply guidance and encouragement to those in a less senior position. The First Cook uses proper preparation techniques to prepare adequate quantities for the successful execution of daily service. In charge of all aspects of food production, they also assist with banquet production as needed. QUALIFICATIONS * Minimum of 3-4 years previous cooking experience as a Second Cook * Understanding of proper preparation techniques and adequate quantities * Formal culinary education (Diploma/Certificate) strongly encouraged * Must supply own knives and have excellent knife handling skills * Flexible with assigned tasks * Must be personable and able to multitask while under extreme pressure and maintain composure * Must be creative and passionate about the culinary arts with the ability to learn and adapt new techniques and styles as instructed * Must be available for shift work * Must be able to work in a team environment * Excellent interpersonal and communication skills * Outgoing, friendly and positive * Level 1 Food Safe Certification required * Level 1 First aid an asset

Responsibilities

The First Cook is responsible for all aspects of food production and assists with banquet production as needed. They provide guidance and encouragement to less senior team members and ensure proper preparation techniques are followed.