First Pastry Cook at Pomeroy Lodging LP
Kananaskis, AB, Canada -
Full Time


Start Date

Immediate

Expiry Date

09 Dec, 25

Salary

20.6

Posted On

10 Sep, 25

Experience

1 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Completion, Cooking

Industry

Hospitality

Description

POMEROY KANANASKIS MOUNTAIN LODGE IS LOCATED 1-HOUR DRIVE FROM CALGARY’S CITY LIMITS NESTLED AMIDST THE PINES WHERE LUXURY AND MOUNTAIN LIVING BLENDS SEAMLESSLY.

Start a new Adventure while working for an Autograph by Marriott resort located in the heart of the iconic Canadian Rockies! The Kananaskis Mountain Lodge is surrounded by untouched beauty and rugged mountain peaks, offering a once-in-a-lifetime opportunity for those seeking a culture that offers a work-hard, play-hard mantra, an empowering workplace, industry-best perks and benefits, and amazing development opportunities for those looking to grow a career. Join the Marriott family today!

EMPLOYMENT EXPERIENCE AND EDUCATIONAL REQUIREMENTS:

  • Minimum 1 year of related pastry/baking experience.
  • Completion of an apprenticeship program for Pastry Cooks or Completion of college or other program in cooking is an asset to this position and 1-2 years of commercial cooking experience.
Responsibilities
  • Support the daily operations of the pastry department by preparing high-quality pastries and
  • Prepare and bake complete recipes, individual pastries, desserts and breads.
  • Plan and direct bread and dessert preparation and cooking activities in a restaurant establishment.
  • Maintain inventory and records of baked goods, supplies and equipment.
  • Supervise activities of 2nd and 3rd
  • May create new recipes with assistance of Chef de Partie.
  • Enforcing strict health and hygiene standards in the kitchen and follow the rules of health and safety.
  • Monitoring portion and waste control to maintain profit margins.
  • Ensure that the production, preparation and presentation of baked goods are of the highest quality at all times.
  • Ensure highest levels of guest satisfaction, quality, operating and food costs on an ongoing basis.
  • Knowledge of all standard procedures and policies pertaining to breads and dessert preparation, receiving, storage and sanitation.
  • Follow good preservation standards for the proper handling of all baked goods at the right temperature.
  • Flexible shift hours will be required.
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