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First Shift Process Worker at Kings Command Foods

Versailles, Ohio, United States -

Full Time

Start Date

Immediate

Expiry Date

09 Feb, 26

Salary

0.0

Posted On

11 Nov, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Counting, Quality Control, Box Stacking, Cleaning, Physical Endurance, Safety Training, Food Safety, Good Manufacturing Practices, Hazard Analysis, Critical Control Point, Standard Operating Procedures, Food Defense

Industry

Food and Beverage Manufacturing

Description

Description King’s Command Foods has opportunities for a First Shift Process Worker at our Versailles, OH facility. If you are looking to advance your career, join the King's family where you can be a part of providing quality beef products to over 40 countries around the world. As a Process Worker, you will: Count out correct number of meat patties, meatballs, etc. as they come down the conveyer belt and place them into boxes. Remove inferior product from production line. Stack filled boxes at the end of production line to be dates and taped. Close boxes of product. Clean up and throw remaining items at the end of the day. NOTE: this description is not intended to be all-inclusive. An employee may perform other related duties to meet the ongoing needs of the organization; these duties are considered marginal. Requirements Basic Qualifications: Must be 18 years of age or older. Must be able to work in the United States without sponsorship. Must be able to work in a variety of work temperatures warm, hot, humid, cold, wet or with slippery surfaces at varied heights in and around moving equipment and parts. Must be able to perform the physical requirements of the job. Ability to work extended scheduled hours Monday through Saturday (occasionally Sundays) with daily overtime. Must be able to work overtime as required. Start times and hours vary based on production needs. Must be able to succesfully complete training: Safety Safe Quality Food (SQF) Good Manufacturing Practices (GMPs) Hazard Analysis and Critical Control Point (HACCP) Standard Operating Procedures (SOPs) Food defense Preferred Qualifications: Prior harvest experience in a USDA inspected beef, pork or poultry facility. Prior production experience. Work history in the last 12 months.

Responsibilities

As a Process Worker, you will count and box meat products while ensuring quality control by removing inferior items. You will also be responsible for cleaning up at the end of the day.