Join Parkdean Resorts as a Fish and Chip Shop Manager and create amazing memories at work.
What’s a UK holiday without great fish and chips? Work a few shifts in one of our chippies and you’ll soon realise just how important it is in inspiring unforgettable memories.
You’ll need to hold a basic Food Hygiene Level 2 and Level 3 qualification and be COSHH trained.

• Taking a ‘hands on’ approach in the production of menu items during service.
• Ensuring the quality of food production and presentation is maintained to company standard.
• Training and developing the fish and chip shop team.
• Monitoring stock levels and working with nominated suppliers to ensure best value.
• Having strict control and security of stocks.
• Setting, monitoring, and maintaining opening and closing procedures.
• Ensuring all policies and procedures are adhered to including health and safety, hygiene, and cleanliness.