Fish Host at Stew Leonard's

Danbury, Connecticut, United States -

Full Time

Start Date

Immediate

Expiry Date

21 Jun, 26

Salary

21.38

Posted On

23 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Customer Service, Oral Communication, Work Ethic, Problem Solving, Self-Motivation, Flexibility, Honesty, Teamwork, Product Knowledge, Sanitation Regulations, Safety Regulations

Industry

Food and Beverage Services

Description

Stew Leonard’s, a family-owned and operated fresh food store founded in 1969, has locations in Connecticut, New York, and New Jersey. Stew’s earned its nickname, the “Disneyland of Dairy Stores” because of its country-fair atmosphere, with costumed characters and animated entertainment throughout the store that keep children entertained while parents shop. Fish Host Part Time Hourly – Estimated pay range $17.75/hr to $21.38/hr depending on qualifications and experience Must be at least 18 years and older Stew Leonard’s, a family-owned and operated fresh food store founded in 1969, has locations in Connecticut, New York, and New Jersey. Stew’s earned its nickname, the “Disneyland of Dairy Stores” because of its country-fair atmosphere, with costumed characters and animated entertainment throughout the store that keep children entertained while parents shop. Position Description: As Host/Hostesses, you will greet and assist customers, manage wait lines, and ensure a positive shopping experience. You will be answering product questions, offering recommendations, weighing and pricing product ordered by customers at service bar in the following departments: Bakery, BBQ, Coffee, Deli, Demo, Fish, Ice Cream, Meat, and Produce. Your day-to-day: Greet customers with a warm and friendly smile Selecting, packaging, and pricing products ordered by customers at the service bar Maintain work area organized and clean Adhere to all health, sanitation, and safety regulations Assist in other duties, as assigned What you bring to the team: Great work ethic Problem solver Self-motivator Flexible Honest Qualifications: Entry level position; no prior experience required Safely use tools and equipment used in the daily operation of department Great customer service Good oral communication Satisfy: Greet customers with a friendly smile and positive attitude, ensuring that each customer feels welcome and appreciated. Teamwork: Collaborate with team members to ensure the smooth operation of the store, offering assistance and support where needed. Excellence: Improve and maintain the efficiency of the store in order to reach success. Wow: Be a positive ambassador for the store, representing our S.T.E.W. values in all interactions with customers and team members. You are the biggest WOW! Why you’ll love working here! Family Oriented: We respect the personal balance between work and family with career opportunity and growth- over 80% of our managers have been promoted from within. Benefits: High value, high quality Medical, Dental, and Vision coverage, 401 K plan, family & personal time, life insurance, and more! Environment: Have you seen the Avocado Girls? Chiquita Banana? Or the singing Parrot? Pay Day: We’re thrilled to offer our team members Dayforce Wallet – a new way to get paid. Say bye-bye to pay day and hello to pay your way. Get your pay as soon as you earn it, at no cost to you – It’s your money, why should you have to wait? Request your pay as you earn it. We take pride in the power of diversity, inclusion, and being socially responsible to the communities which we live and do business Apply today and start as soon as 1 week! For more information on working at Stew Leonard’s click on the link below! http://www.stewleonards.com/work-at-stews/ Stew Leonard's is an equal opportunity at will employer and does not discriminate against any employee or applicant for employment because of age, race, religion, color, disability, sex, sexual orientation or national origin.

Responsibilities

As a Host/Hostess, you will be responsible for greeting and assisting customers, managing wait lines, and ensuring a positive shopping experience across various departments like Bakery, Deli, and Fish. Daily tasks include selecting, packaging, and pricing products ordered by customers at the service bar while maintaining an organized and clean work area.