JOB DESCRIPTION

Our Company: Founded in 1989, Daily Seafood is a leading seafood distributor serving high-end restaurants and fish markets in the Greater Toronto Area. (www.dailyseafood.ca)
Title: Fish Monger/Fish Cutter
Terms of Employment: Permanent, Full Time, Part Time
Anticipated Start Date: As soon as possible

POSITION SUMMARY

• 5 days/week for a total of approx. 40 hours.
• Start at 5:30 AM and finish at around 2:00 PM.
• Follows procedures to ensure the accurate, efficient, and safe operation of all production processes

KEY REQUIREMENTS (MUST-HAVE):

• Proven experience as a skilled fishmonger – strong filleting and butchery skills are essential
• Ability to expertly handle a wide variety of fish and seafood species
• Precision and speed with knives, with consistent cut quality
• Solid understanding of seafood quality, grading, and freshness standards
• Strong knowledge of food safety, sanitation, and handling practices
• Physically fit and able to work in a cold environment with heavy lifting (up to 50 lbs)
• Reliable, punctual, and able to work well in a fast-paced team environment

Experience:

• Fish Cutting: 1 year (required

• Fillet, portion, and prepare fish and seafood to Daily Seafood’s high standards
• Accurately fulfill custom orders for wholesale and retail clients
• Ensure all seafood is handled, stored, and rotated correctly to maintain top freshness
• Maintain cleanliness, organization, and compliance with food safety regulations
• Support production efficiency and contribute to the overall success of the team
  Job Types: Full-time, Permanent
  Pay: $23.00-$27.00 per hour

Benefits:

• Company events
• Dental care
• Extended health care
• On-site parking
• Vision care

Ability to commute/relocate:

• Toronto, ON: reliably commute or plan to relocate before starting work (required)

Experience:

• Fish Cutting: 1 year (required)

Work Location: In perso