Fishmonger at Eataly North America

Chicago, Illinois, United States -

Full Time

Start Date

Immediate

Expiry Date

02 Sep, 26

Salary

23.0

Posted On

04 Jun, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Fish Cutting, Shellfish Preparation, Customer Service, Knife Skills, Food Safety, Inventory Management, Packaging And Labeling, Retail Sales

Industry

Food and Beverage Services

Description

Company Description Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for our guests to: EAT authentic Italian food at our restaurants, cafés and to-go counters SHOP a selection of high-quality Italian, local and homemade products LEARN through our classes and our team’s product knowledge Job Description Fishmonger A Fishmonger attends to the fish preparation needs of guests, including selection, advice, cutting, cleaning, weighing, and packaging. This role reports to the Fresh Market Manager. Responsibilities Assist guests with fish selection and share knowledge of preparation and cooking techniques - provide top notch guest service Cut, clean, and prepare whole fish and shellfish Cook fish and shellfish for salads and catering dishes Weigh, package, and label fish Display and store food at appropriate temperatures in accordance with Department of Health standards and maintain proper shellfish tag records Stock the counter neatly, accurately, and in a timely manner according to pricing menus, and promptly inform management when fish quantities or supplies are low Clean workstations thoroughly Perform other duties as required or assigned Compensation The hourly rate for this role is $21.00/hr -$23.00/hr. Qualifications Qualifications Customer service and/or retail sales experience preferred 1+ year of experience working with fresh fish Good knife skills High school diploma or equivalent preferred Job Requirements Availability to work a flexible schedule, including weekends Ability to lift up to 50 pounds Ability to maintain well-paced mobility for up to 8 hours, including standing, walking, bending, and squatting Ability to work with knives, hand tools, utensils, and equipment to cut fish Food Handler’s License Additional Information Benefits and Perks Medical, Dental, and Vision Insurance Paid Time Off Paid Parental Leave 401(k) with company match or RRSP Free family meal daily Employee discounts at Eataly Classes on products and Italian cuisine And more! Eataly is an equal employment opportunity employer. It is the Company’s policy to not unlawfully discriminate against any applicant or employee on the basis of race, color, sex, sexual orientation, religion, national origin, age, disability or any other characteristic made unlawful to consider by applicable federal, state, or local laws. Eataly also prohibits harassment of applicants and employees based on any of these protected categories. It is also Eataly’s policy to comply with all applicable federal, state and local laws regarding consideration of unemployment status, salary history, credit/bankruptcy history and criminal background/conviction history in making hiring decisions. If contacted for an employment opportunity, please advise Human Resources if you require accommodation. Compensation: USD 21 - USD 23 - hourly

Responsibilities

The Fishmonger is responsible for assisting guests with fish selection and providing expert advice on preparation and cooking techniques. Key duties include cutting, cleaning, weighing, and packaging fresh fish and shellfish while maintaining strict health department standards.