WE ARE LOOKING FOR A FISHMONGER WITH A PASSION FOR SEAFOOD. POST CODE AREA RM12

The position involves serving customers with fishmonger skills such as cutting and preparing fish as customers requirement for our Fish counter under the guidance of our Head manager.

• Maintain a sparkling clean and safe environment: This means keeping tools, equipment’s, work areas sanitized, and ensuring signage is clear and up to date.
• Recording daily temperature of freezers, chillers, fridges and maintain fish prep areas clean and organized, ensuring optimal storage for delicious seafood.
• The job requires standing for extended periods and carrying some heavy boxes time to time.
• You’ll handle a variety of tasks to get our seafood ready for our customers including descaling, gutting, filleting, trimming, packing or wrapping with standard or custom requirement by our customers.
• Display a fish selection on our fish and delicatessen counters ready for sale.
• Follow food hygiene and health regulations is essential. Training will be provided (if required)
• Daily check stock and freshness, also informed stock levels.