Flamingo / Horseshoe QSR Shift Lead ( $17-$19 hr. plus tips, benefits inclu at FIFTH AVENUE RESTAURANT GROUP

Las Vegas, Nevada, United States -

Full Time

Start Date

Immediate

Expiry Date

24 Jan, 26

Salary

19.0

Posted On

26 Oct, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Customer Service, Food Handling, Cash Handling, Team Leadership, Sanitation, Attendance, Problem Solving, Flexibility, Communication, Scheduling, Professional Appearance, Monetary Transactions, Food Quality, Work Area Cleanliness, Creativity, Respect, Courtesy

Industry

Restaurants

Description

Job Details Job Location: 909 Haagen Dazs Venetian - Las Vegas, NV Position Type: Full-Time/Part-Time Salary Range: Undisclosed Description Introductory Period From date of hire, there is a one hundred and eighty-day (180) introductory period for all new hires. Excellent attendance is required with schedule flexibility determined by business needs. During these 180 days, Fifth Avenue Restaurant Group will evaluate your performance to determine any areas of improvements, additional training or if employment dismissal is necessary. Essential Job Functions. Duties include but are not limited to: • Be in proper dress all the time (wear nametag, etc.). • Present a professional appearance at all times. • Be on time all the time. Your attendance is essential. Follow all CALL IN procedures if you will be absent. • Responds and attends to patron requests and problems. • Ensure accuracy in handling monetary transactions, personally and for all team members. Follows all cash register and cash/credit card handling procedures as required by policy and for your position. • Treats all Team Members with courtesy, respect and professionalism. • Ensures proper food quality and the work area is clean. • Follows and has in-depth knowledge of proper food handling procedures and regulations. • Schedules employee shifts and assists in other areas as needed. • Leads and directs the work of others with creativity and flexibility. • Oversee restaurant operations and personnel in the absence of management staff. Qualifications Physical Demands and Work Environment include but are not limited to: • Must be able to stand, walk, sit, touch, climb, lift, and read (see) for extended periods of time (8 hours+). • Must be able to regularly and safely lift and move boxes, supplies, and materials weighing 25 lbs. or more • Must be able to work in a fast-paced, noisy, and sometimes limited movement environment. • Must be able to maintain sanitation, food safety, and other food service environment requirements. • Must be able to use, mix and store safely all chemicals, hazardous products and cleaning materials.

Responsibilities

The Shift Lead oversees restaurant operations and personnel in the absence of management staff while ensuring proper food quality and cleanliness. They also respond to patron requests and problems, and lead and direct the work of others.