Want to develop flavors and sensory requirements of combustible and non-combustible reduced harm products for a Fortune 500 Company where we turn bold thinking into tangible products that reflect where the market and the science are headed? If you have a bachelor’s degree in Food Science or related field and/or experience in flavor creation for the food or tobacco industry, we want to speak with you! We are currently looking for a Flavorist, to join our Flavor Development Management Team in Richmond, VA.

• Collaborating with flavorists to analyze and understand the sensory characteristics of flavor ingredients, compounded flavors, processing aids, and reformulated products.
• Supporting sensory maintenance of Core Tobacco Products and contribute to the development of innovative flavor systems for Reduced Harm Products.
• Implementing quality solutions to streamline manufacturing processes, reduce complexity, and optimize costs related to flavor materials.
• Identifying opportunities to innovate, enhance, and simplify procedures and processes for improved efficiency.
• Creating, implementing, and maintain Quality Systems procedures and work instructions to ensure compliance with legal and regulatory requirements.
• Documenting flavor systems, product, and process changes to meet Quality Systems, Records Management, and Product Integrity standards.
• Collaborating with Product Stewards and Flavorists to understand sensory characteristics of tobacco grades and ensure alignment with regulatory and product requirements for new platforms.