Flex Cook 3 at Four Seasons Hotels Limited - Turkey

Inari, Lapland, Finland -

Full Time

Start Date

Immediate

Expiry Date

02 May, 26

Salary

33.47

Posted On

01 Feb, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Culinary Skills, Customer Service, Interpersonal Skills, Multitasking, Teamwork, Attention to Detail, Problem Solving, Flexibility, Service Passion

Industry

Hospitality

Description

About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us. About the location: A luxury Oahu resort on the island's sunny Western Coast. Join us in Ko Olina and find your very own place of joy. Our beachfront island Resort sits on Oahu’s wild and rugged western coast, where vast ocean views and lively pools and lagoons provide the setting for an unforgettable adventure. Take the family for a ride on an outrigger canoe, splash around in the turquoise waters of our white-sand beach, play a round of golf as you weave through waterfalls at Ko Olina Golf Club, or spend the day reconnecting with your inner self at Naupaka Spa & Wellness Centre. The Four Seasons Resort O’ahu at Ko Olina is looking for a Full Time Flex Cook 3 who has a passion for excellence and the spirit of aloha. The Flex Cook 3 reports to the Executive Chef and is responsible for the preparation and execution of food in all outlets/areas of the Resort based on business need: Noe, Mina's Fish House, La Hiki Kitchen, Manalo Lounge, In-Room Dining, and Banquets. We are looking for an energetic, experienced customer service professional with excellent interpersonal skills, ability to multitask, have a passion for service and hospitality. Applicants will be a willing team player, comfortable with computer systems, and willing to accept assignments on as need basis, in order to promote teamwork. Flexibility to work early mornings, evenings, weekends and holidays. About Four Seasons Resort O'ahu at Ko Olina On Oahu’s sunny western coast – wild, rugged and conveniently close to Honolulu and Waikiki Beach – Four Seasons Resort O’ahu at Ko Olina balances a classic Hawaiian style with one-of-a-kind luxury. Chic and light-filled with vast ocean views, our 371 accommodations provide a personal sanctuary in this all-encompassing Hawaiian luxury beach resort. Restaurants and bars are infused with the magnetic energy of Ko Olina. Guests have the opportunity to splash into lively pools and lagoons, with numerous water sports right off the Resort’s own beach. They are also able to play tennis and golf, then relax in the Spa – wrapped in the effortless elegance of Four Seasons. What you will do: Responsible for the preparation, execution, and production of food in all outlets in the resort. Ability to be flexible and assist the operation where help is necessary in Noe, Mina's Fish House, La Hiki Kitchen, Manalo Lounge, In-Room Dining, and Banquets. What you will bring: Candidate must be fluent in English, both verbal and written. Culinary degree Candidates should have at least 6 months previous experience in a similar environment Knowledge and experience of local, Asian and/or Italian cuisine. Must be able to lift 50lbs and stand for long periods of time. Service Passion Requires attention to detail and problem solving skills Successful candidates must possess legal work authorization in the United States. Pay: 33.47 per hour Learn more about Four Seasons http://jobs.fourseasons.com https://www.linkedin.com/company/four-seasons-hotels-and-resorts Learn more about Four Seasons O’ahu at Ko Olina on Social Media Instagram: @FSOahu Twitter: @FSOahu Facebook: https://www.facebook.com/FourSeasonsResortOahu We look forward to receiving your application! Mahalo! Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website - https://eeoc.gov/sites/default/files/migrated_files/employers/poster_screen_reader_optimized.pdf Dedicated to perfecting the travel experience through continual innovation and the highest standards of hospitality, Four Seasons can offer what many hospitality professionals dream of -the opportunity to build a life-long career with global potential and a real sense of pride in work well done.

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Responsibilities

Responsible for the preparation, execution, and production of food in all outlets in the resort. Ability to assist the operation where help is necessary in various dining areas.