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FLOOR MANAGER/BARTENDER at Barcade Llc

New York, New York, United States -

Full Time

Start Date

Immediate

Expiry Date

10 Jul, 26

Salary

24.0

Posted On

11 Apr, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Staff Management, Bartending, Inventory Management, Craft Beer Knowledge, Customer Service, Hospitality, Equipment Maintenance, Staff Training, Health Department Compliance, Organizational Skills, Attention To Detail, Problem Solving

Industry

Food and Beverage Services

Description

The Floor Manager assists the General Manager in managing service and day to day operations. The Floor Manager represents the Barcade brand and as such is friendly, attentive and knowledgeable of the brand and its unique offerings. Duties and responsibilities * Manages service on designated shifts * Bartends on designated shifts * Assists GM with daily operations including: * Overseeing staff training * Ensuring the completion of incident/accident reports, equipment repair reports, etc as necessary * Ordering and inventory for departments as assigned by the GM * Maintaining cleanliness and organization of location including walk ins, games work bench, storage areas, and office. * Performs daily walk throughs for cleanliness and compliance with health department and similar local regulations. * Performs daily play throughs of all games and makes minor repairs as necessary. Qualifications * Previous management experience in a fast-paced bar setting. * Flexible schedule with ability to work some nights, weekends, and holidays. * Strong knowledge of craft beer. * Interest in vintage arcade games and willingness to do small repairs. * A passion for hospitality and customer service. * Strong attention to detail and organizational skills. * Ability to lift up to 60 lbs and stand for long periods of time. Direct reports Bartenders, Barbacks, Line Cooks, Dishwashers, Cleaning Crew

Responsibilities

The Floor Manager assists the General Manager in overseeing daily operations, staff training, and inventory management. They are also responsible for bartending shifts and ensuring the facility meets health and safety standards.