Start Date
Immediate
Expiry Date
01 Dec, 25
Salary
36000.0
Posted On
01 Sep, 25
Experience
0 year(s) or above
Remote Job
Yes
Telecommute
Yes
Sponsor Visa
No
Skills
Good communication skills
Industry
Hospitality
Want to work for a truly independent and exciting British restaurant? We are looking for a passionate, professional, experienced Floor Manager (reporting to senior managers) to lead our team at The Black Lamb restaurant in Wimbledon.
Our passion is using seasonal British ingredients with a daily changing menu. We call this “Local and Wild”. Our produce is sourced and foraged from the Sussex countryside including our own livestock farm. We also have our own family vineyard giving us a unique position to serve and educate our guests on English wine. Please get in touch if this is also your shared passion.
The ideal Floor Manager would have the following attributes:
- Experience of being a business leader with a passion and focus on driving success and growth within the business
- Wine (WSET) & food knowledge with honed sales and training skills
- The ability and confidence to lead a team in a calm and inspirational manner
- Strong and effective communication skills
- Good organisational, planning and prioritising skills
- Thorough knowledge of food hygiene, health and safety and licensing legislation
- Back of house skills including staff management, cost controlling, financials
- Current experience as a Floor Manager or head waiter in an environment where quality is essential
If you are interested in being part of our successful team then please apply, we would love to hear from you.
Floor manager Perks:
Please only apply if you are eligible to live and work in the UK.
We as a company promote a diverse, inclusive, and respectful workplace where all employees and customers are treated fairly, regardless of their background or identity.
Job Types: Full-time, Permanent
Pay: Up to £36,000.00 per year
Ability to commute/relocate:
Experience:
Work Location: In perso
How To Apply:
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Please refer the Job description for details