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Floor Manager at SDCM

San Diego, California, United States -

Full Time

Start Date

Immediate

Expiry Date

02 Jun, 26

Salary

23.0

Posted On

04 Mar, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Table Side Service, Menu Knowledge, Wine Presentation, Food Pairing, Beverage Pairing, Flawless Execution, Hospitality, Service Experience, Leadership

Industry

Restaurants

Description

Firehouse Restaurant & Lounge is looking for a hospitality professional with a passion for food, service, and providing unrivaled experiences for our guests. Our ideal Floor Manager candidate is a charismatic individual who is familiar with our brand, cuisine, and has 5+ years of serving experience. Candidates should pride themselves on flawless execution, wine presentation, and menu knowledge for both food and beverage. Duties and Responsibilities as follows: -Provide impeccable table side service -100% food and beverage menu knowledge with the ability to suggest pairings when necessary -Ability to course food items appropriately -Professional appearance -Reliable with a driven work ethic -Must be available weekends Our employees receive competitive salaries and hourly rates. We offer companywide restaurant discounts. Firehouse Restaurant promotes from within, and each team-member will work closely with award-winning chefs and leading beverage directors. Our company sincerely values a proper work-life balance, offering the accommodations and flexibility our workforce community requires. Firehouse Restaurant is committed to maintaining our diverse and inclusive workforce and all applicants will receive consideration for employment.

Responsibilities

The Floor Manager will be responsible for providing impeccable table-side service and ensuring 100% food and beverage menu knowledge, including suggesting appropriate pairings. Duties also involve the ability to course food items appropriately for guests.