Floor Manager at Sige Relais Chateaux

Los Angeles, California, United States -

Full Time

Start Date

Immediate

Expiry Date

09 Mar, 26

Salary

0.0

Posted On

09 Dec, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Leadership, Communication, Wine Knowledge, Beer Knowledge, Spirits Knowledge, Service Technique, Hospitality, Food Knowledge, Organizational Skills, Mentorship, Financial Reporting, Operational Duties, Team Collaboration, Staff Training, Menu Management, Reservation Management, Inventory Management

Industry

Hospitality

Description

Company Description Providence, one of Southern California’s most respected fine dining destinations, is seeking an experienced and dedicated Restaurant Manager to join our leadership team. Rooted in seasonality and driven by a commitment to excellence, Providence delivers refined hospitality in an environment where every detail matters. We are looking for a manager who brings structure, professionalism, and warmth to the dining room—someone who leads with both precision and care. Job Description Qualified candidates will possess a minimum of 3 years of experience in a similar chef-driven, fine-dining, Michelin-starred establishment. They must also have strong leadership and communication skills. Your Role: Act as floor manager during dinner service, ensuring smooth and elevated guest experiences Supervise and support all front-of-house team members Schedule and staff based on business volume and service needs Execute daily opening and closing procedures with consistency Manage daily financial reporting and nightly recaps for ownership Maintain and implement Providence’s high service standards Conduct ongoing staff training, mentorship, and performance assessments Oversee operational duties: menu updates, POS adjustments, reservation management, and floor plan setup Coordinate with leadership on private dining and special event inquiries Order and manage FOH supplies and inventory Collaborate closely with the kitchen team to ensure fluid service and guest satisfaction Qualifications Candidate Profile Minimum 3 years of experience in fine dining or luxury hospitality in a management role Strong leadership and organizational skills Professional, composed, and articulate Deep knowledge of wine, beer, and spirits (certifications a plus) Strong understanding of classic service technique and etiquette Passion for food and hospitality; familiarity with global cuisine preferred Calm, solutions-oriented, and confident in leading a team of 40–50 Proficient in Microsoft Office; OpenTable, Aloha, Canva, or InDesign experience is beneficial Familiarity with the Los Angeles fine dining scene is a plus Additional language fluency is a bonus Additional Information We are proud to offer: Opportunities for growth and advancement Competitive salary, commensurate with experience Health and dental insurance* Paid vacation A leadership role in one of Los Angeles’ most respected culinary institutions A collaborative, professional, and growth-minded team environment Family meal Peer mentorship Employee dining discount We are an Equal Opportunity Employer that is committed to inclusion and diversity. *Company contribution depends on your plan selection. Benefit offerings are subject to change over time.

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Responsibilities

The Floor Manager will oversee dinner service, ensuring elevated guest experiences and supervising front-of-house team members. They will also manage daily financial reporting and maintain high service standards.