Floor Manager at Urban Roots Brewery LP

Sacramento, California, United States -

Full Time

Start Date

Immediate

Expiry Date

12 Mar, 26

Salary

0.0

Posted On

12 Dec, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Leadership, Communication, Teamwork, Bar Knowledge, Organization, Problem Solving, Multitasking, Customer Service, Training, Scheduling, Inventory Management, Cleanliness Standards, Service Standards, Fast-Casual Experience, POS Systems, Labor Management

Industry

Food and Beverage Services

Description

Description FLOOR MANAGER – JOB DESCRIPTION Bawk Position Summary We are looking for a Floor Manager who can lead service with confidence, support the team during busy shifts, and maintain smooth daily operations. This role requires strong communication skills, base-level bar knowledge, and the ability to work effectively in a fast-casual restaurant environment. The position focuses on weekend brunch and weekday evening service. Key Responsibilities • Oversee the floor during service, especially weekend brunch and weekday dinner shifts. • Support servers, bartenders, hosts, and bussers throughout the shift. • Maintain guest satisfaction by addressing issues quickly and professionally. • Communicate effectively with the kitchen to ensure timing and consistency. • Manage side work, cleanliness, floor organization, and opening/closing duties. • Assist with staff scheduling, training, onboarding, and coaching. • Monitor labor and adjust floor coverage as needed. • Help with restocking, inventory notes, and communicating product needs. • Ensure company hospitality, service, and cleanliness standards are met. Qualifications • 1–2 years of supervisory or lead experience in hospitality. • Comfortable managing weekend brunch and weekday evening service. • Base-level bar knowledge (beer, wine, simple cocktails). • Strong communication, leadership, and teamwork abilities. • Ability to stay organized and calm during busy periods. • Flexible availability, including evenings and weekends. • Familiarity with POS systems and basic admin tasks. Preferred Skills • Experience in fast-casual or high-volume restaurants. • Ability to multitask and solve problems quickly. • Experience with training systems, checklists, or workflow procedures. What We Offer • Competitive hourly pay plus tips. • Supportive leadership team. • Opportunities for growth within the company. • A fun, fast-paced work environment with a loyal guest base.

Responsibilities

The Floor Manager oversees the restaurant floor during service, particularly during busy weekend brunch and weekday dinner shifts. They support the team, maintain guest satisfaction, and ensure smooth daily operations.