Start Date
Immediate
Expiry Date
05 Dec, 25
Salary
0.0
Posted On
06 Sep, 25
Experience
0 year(s) or above
Remote Job
Yes
Telecommute
Yes
Sponsor Visa
No
Skills
Good communication skills
Industry
Hospitality
WHO WE ARE
Viaggio Hospitality Group is one of British Columbia’s largest hospitality companies and is a leader in providing outstanding food and beverage experiences. We are a growing number of establishments, each with its own unique concept, Viaggio Hospitality Group’s mission is to provide a unified experience of exceptional service, quality, offerings and general hospitality.
There is something to offer for every type of guest; whether you’re looking for an upscale dining experience, a comfortable place to rest, a liquor store with impeccable selection, a beautiful course to swing some golf clubs, a lively night club or an exciting bar to catch the game, Viaggio Hospitality Group is yours to explore, enjoy and create lasting memories. Some notable establishments are the Downtown Moda Hotel, Ancora Waterfront Dining & Patio, Howe Sound Brewing, Viti Wine & Lager and Birchbank Golf Course.
THE OPPORTUNITY
Ancora Waterfront Dining & Patio’s cuisine manifesto is hinged on sustainable seafood, while sourcing local and international ingredients, and draws inspiration from its Pacific Northwest surroundings. Understanding the city’s dining evolution has inspired Ancora to create a menu that accommodates all of its diners’ culinary desires, combining flavours and techniques which embrace several diverse cultures in a modern, yet approachable setting.
We are looking for a Floor Manager to help lead the team at our Ambleside location. The ideal person will have a sincere passion for hospitality and upscale service, many years of experience in a Restaurant Manager position and a deep knowledge of wine and cocktails.
The ideal candidate is an ambitious self-starter who will look at the business as if it’s their own and will proactively contribute on all levels. They will feel confident in all areas of the restaurant from FOH - of course - overseeing the floor to ensure the restaurant maximizes each guest’s experience from beginning to end.
SKILLS/QUALIFICATIONS: