Floor Staff at Bucks Bar Grindlay St
SAK9, , United Kingdom -
Full Time


Start Date

Immediate

Expiry Date

08 Nov, 25

Salary

12.21

Posted On

09 Aug, 25

Experience

1 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Good communication skills

Industry

Hospitality

Description

Buck’s Bar St Andrew’s are on the look out for a part-time and full time floor staff to come join our team.
In this role you will be delivering first class customer service with the rest of the floor team. We operate a casual dining experience for our valued customers so we ask you to be yourself and interact with the customers and your team mates while on shift.
What is in it for you?
-Weekly Pay
-Paid Breaks
-Tips Weekly - £100 - £150 per week
-Staff uniform
-Daily meals provided on shift
-Company Wide Discount
-Monthly Incentives
Job Types: Part-time, Full-time Permanent
Offered hours: 15-20 hrs per week part time 35-40 hrs per week full time
Salary: £12.21 per hour

Benefits:

  • Casual dress
  • Discounted or free food

Shift:

  • 10 hour shift
  • 12 hour shift

Experience:

  • Hospitality: 1 (preferred)

Work authorisation:

  • United Kingdom (required)

SUMMARY

As a Floor Staff member, you will be integral to delivering outstanding hospitality and ensuring a welcoming atmosphere for our guests. Reporting to the Floor Manager, your core skills in serving and hospitality will be essential in providing excellent customer service. You will also utilize your premium skills in catering and relevant and safety to maintain high standards in food handling. Join our team to enhance the dining experience and contribute to our commitment to exceptional service in a vibrant restaurant setting.

Experience:

  • Customer service: 1 year (preferred)
  • Bartending: 1 year (preferred)
  • Hospitality: 1 year (required

How To Apply:

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Responsibilities
  • Provide excellent customer service by greeting and assisting guests in a friendly manner.
  • Serve food and beverages efficiently while ensuring high standards of hospitality.
  • Assist in food preparation and maintain cleanliness and organization of the dining area.
  • Collaborate with kitchen staff to ensure timely and accurate order delivery.
  • Adhere to food safety regulations and maintain a safe working environment.
  • Support catering events as needed, ensuring all guest needs are met.
    Job Types: Part-time, Permanent

Benefits:

  • Company pension
  • Employee discount
  • Store discount

Experience:

  • Customer service: 1 year (preferred)
  • Bartending: 1 year (preferred)
  • Hospitality: 1 year (required)

Work Location: In perso

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