Floor Supervisor at F1 Arcade Birmingham
Birmingham B3 3AX, England, United Kingdom -
Full Time


Start Date

Immediate

Expiry Date

04 Jul, 25

Salary

15.0

Posted On

04 Apr, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Fire Safety

Industry

Hospitality

Description

THE BRAND

At F1 Arcade we’ve completely revolutionised the traditional arcade by creating the first-ever Formula 1 entertainment and hospitality concept with socialising at its core, for fans and non-fans alike. F1 Arcade venues provide an immersive, state of the art F1 racing simulation experience, gamified for a mass audience, with ‘best in class’ hospitality and exceptional venue design, all under one roof - for the ultimate night out in the fast lane…

SKILLS AND BACKGROUND

You must have previous job experience in hospitality, ideally as a front-of-house staff.
Fast learner- curious, proud, and confident in dealing with your team and guests
You must have a good understanding of working safely. Basic knowledge of food and fire safety.
Excellent communication and problem-solving skills.
Basic Epos and booking systems knowledge.

Responsibilities

KEY RESPONSIBILITIES

  • Be the face of F1 Arcade – Welcome the Guests with a strong sense of positivity.
  • Providing initial, first-class service.
  • Help each other / think about your team – where a colleague may be busy, keep the guest feeling acknowledged.
  • To ensure that food and drink are served consistently, achieving the established agreed service standards.
  • Lead briefings, training, and food and drink tastings to ensure team members can provide exceptional service.
  • To record all sales accurately, including package charges, be responsible for guest payments.
  • To ensure that a high standard of hygiene and cleanliness is maintained by following all cleaning practices, ensure that the daily checklists are completed.
  • Be aware of your Health and Safety at Work responsibilities, follow all measures accordingly, and train all your teams on working in a safe environment.
  • To have a good knowledge and understanding of all food and drink menus and an in-depth knowledge of those for your department to ensure the best service for the guest.
  • To communicate with the Duty/Floor Manager regarding any problems or concerns with bookings/enquiries / pre-orders and sims issues
  • Attend training sessions and team meetings as required and be involved in and contribute to these.
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