Florist at Accor

Sebung Lagoi, Riau Islands, Indonesia -

Full Time

Start Date

Immediate

Expiry Date

14 May, 26

Salary

0.0

Posted On

13 Feb, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Quality Monitoring, Product Identification, Rotation Adherence, Labeling Adherence, Store Monitoring, Product Specification Adherence, Kitchen Sanitation, Engineering Maintenance, Food Tasting, Equipment Storage, Hygienic Storage, Receiving Goods, Recipe Updating, Costing, Menu Planning

Industry

Hospitality

Description

Company Description Overlooking the scenic South China Sea, an hour away by ferry from Singapore, Mövenpick Resort & Spa Bintan Lagoon will introduce Swiss-inspired hospitality to Bintan in celebration of Mövenpick's rich culinary legacy. The resort is set to be the new beach getaway destination for all generations with standout facilities, including 420 rooms & suites, two golf course, three lagoon swimming pools, unique restaurant concepts, a two-storey beach club, spacious event spaces. Wellness will also be an integral part of the resort experience, with a vast wellness and recreation village that will feature a gym, a spa, and Kid Club. Job Description Responsible: * Monitor food quality and consistency to ensure that the food presented to our guest is of the highest quality standard * Perform yield testing, product identification and ensure that rotation and labelling adhere to written guidelines for food produce specifications * Monitor dry and general stores daily, ensure that all perishable produce delivered to the hotel follow the written guidelines for product specifications. Give special attention to all imported products/seasonal products * Conduct weekly kitchen walk-through and liaise with Executive Steward to ensure that the kitchen sanitation and Engineering maintenance and standards are met * Perform hands on as and when required to demonstrate a variety of international cuisine through food tasting * Ensure that no unauthorized personal enters the kitchen at any point in time and that those who enter follow the guideline set forth by the occupational health department * Ensure that all equipment and perishable items are stored in its designated place and is done in the most hygienic manner * Work closely with receiving department and storeroom to ensure that received goods are of the standard quality and according to hotel’s specifications * Update recipe, costing and menu planning for promotions Job-Category: Rooms Job Type: Permanent Job Schedule: Full-Time

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Responsibilities

The role is responsible for monitoring food quality and consistency to ensure the highest standards are met for guests, while also performing yield testing and ensuring proper rotation and labeling of food produce specifications. This includes daily monitoring of stores, conducting kitchen walk-throughs for sanitation, and updating recipes and menu planning for promotions.