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FN Cook - DeKalb Food Service - FT at Huntsville Hospital Health System

Fort Payne, Alabama, United States -

Full Time

Start Date

Immediate

Expiry Date

03 Mar, 26

Salary

0.0

Posted On

03 Dec, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Preparation, Supervisory Skills, Communication Skills, Customer Service, Organizational Skills, Problem Solving, Sanitation Standards, Food Handling Techniques, Cooking Methods, Recipe Following, Patient Identification, Confidentiality

Industry

Hospitals and Health Care

Description

Overview Performs all functions in relationship to preparing all foods for meal service for patients and cafeteria. This includes breakfast, lunch, supper, all meats, vegetables, modified diets, special functions and any other food items as directed. Qualifications Education/Licensure/Certifications High school diploma or GED preferred. Experience Food preparation experience in a high volume setting preferred. Supervisory experience strongly preferred. Additional Skills/Abilities Excellent communication and customer service skills required. Must have strong organizational skills with the ability to solve problems independently. Must be knowledgeable of and able to follow the standards of federal, state and regulatory agencies and JCAHO for sanitation, food preparation and handling. Must have knowledge of cooking methods and procedures, safe food handling techniques and all kitchen equipment. Must be able to follow directions of written recipes. Must be able to properly identify patients and maintain confidentiality.

Responsibilities

Prepare all foods for meal service for patients and cafeteria, including breakfast, lunch, supper, and special functions. Ensure compliance with food preparation standards and maintain sanitation practices.