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FN Hospitality Assistant - DeKalb Food Service - FT at Huntsville Hospital Health System
Fort Payne, Alabama, United States -
Full Time

Start Date

Immediate

Expiry Date

20 Apr, 26

Salary

0.0

Posted On

20 Jan, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Communication, Customer Service, Food Preparation, Sanitation, Patient Identification, Confidentiality

Industry

Hospitals and Health Care

Description
Overview The Hospitality Assistant is responsible for delivering and retrieving patient meal trays, providing individualized assistance to each patient, Hospitality Rounds and nourishment services. Qualifications Education/Licensure/Certifications:High school diploma or GED preferred.Experience:Minimum of two years in food service required with health care experience preferred.Additional Skills/Abilities:Excellent communication and customer service skills required. Must be knowledgeable of and able to follow the standards of federal, state and regulatory agencies and JCAHO for sanitation, food preparation and handling. Must be able to properly identify patients and maintain confidentiality. About Us Located in beautiful Fort Payne, DeKalb Regional Medical Center has been proudly serving families in northeast Alabama and western Georgia since 1986. With 134 patient beds, 500 employees and more than 100 physicians, DeKalb Regional offers a long list of comprehensive medical services, including cardiac catheterization, orthopedic surgery, 24/7 emergency care, maternity care, women’s and children’s services, weight loss surgery, geriatric psychiatric care, sleep medicine and more. DeKalb Regional is committed to providing quality care close to home. The hospital is accredited by The Joint Commission and the American College of Cardiology as a Primary Stroke Center and Chest Pain Center. In 2023, DeKalb Regional was awarded the Get With The Guidelines Rural Stroke Bronze Quality Award from the American Heart Association, and was one of seven hospitals in Alabama to receive an “A” grade from The Leapfrog Group.
Responsibilities
The Hospitality Assistant is responsible for delivering and retrieving patient meal trays and providing individualized assistance to each patient. Additional duties include conducting Hospitality Rounds and offering nourishment services.