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FN Hospitality Assistant, Full Time, Days at Huntsville Hospital Health System
Decatur, Alabama, United States -
Full Time

Start Date

Immediate

Expiry Date

09 Feb, 26

Salary

0.0

Posted On

11 Nov, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Customer Service, Critical Thinking, Sanitation Measures, Food Preparation, Meal Serving, Diet Knowledge, Portion Control, Cash Register Operation

Industry

Hospitals and Health Care

Description
Overview The primary purpose of the Hospitality Aide is to obtain food preferences from patients at bedside and translate those preferences into healthy, appetizing meal trays to ensure an excellent patient food service experience. This position works closely with patients and kitchen staff to ensure the patient remains nourished and satisfied with meal offerings throughout their stay. Responsibilities Key Responsibilities / Essential Functions Follows directions and performs work according to departmental standards. Demonstrates competency to deliver food trays to patients by verification of the two patient identifiers. “Name and Date of Birth” Demonstrates through actions, proper sanitation measures when handling, preparing, serving and retrieving patient trays. This will include handling of silverware, cleaning food carts, washing dishes as needed and keeping work area clean at all times. Demonstrates through actions, knowledge of diets when preparing meals and serving trays. Demonstrates through actions, assisting with entering proper patient information into CBord as directed. Demonstrates proper portion control when preparing and serving food. Demonstrates through actions, the ability to effectively run a cash register in relief. Performs additional tasks as assigned. Qualifications Minimum Knowledge, Skills, Experience: Willing and able to demonstrate outstanding customer service and critical thinking skills Education: Reading, writing, basic math skills such as addition and subtraction and good communication skills are a must.
Responsibilities
The Hospitality Aide is responsible for obtaining food preferences from patients and translating those preferences into meal trays. This role involves close collaboration with patients and kitchen staff to ensure patient satisfaction with meal offerings.