FN Inventory Clerk-Food Services-FT at Huntsville Hospital Health System

Huntsville, Alabama, United States -

Full Time

Start Date

Immediate

Expiry Date

09 Jun, 26

Salary

0.0

Posted On

12 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Preparation, Inventory Management, Ordering Supplies, Proper Storage, Sanitation, Storeroom Opening, Storeroom Closing, Food Transportation, Communication, Customer Service, Organizational Skills, Problem Solving, Regulatory Compliance, Food Handling, Confidentiality, Valid Driver License

Industry

Hospitals and Health Care

Description

Overview Provides a variety of tasks to include preparation of foods, inventory, ordering of supplies, proper storage of foods and supplies, sanitation of prep area, storage area, and coolers, filling food and supply orders, opening and closing storeroom, transportation of food to satellite locations while following standard practices and procedures. Qualifications Minimum Knowledge, Skills, Experience Required: Education/Licensure/Certifications:High school diploma or GED preferred. Experience:Food service experience in a high volume setting preferred. Additional Skills/Abilities:Excellent communication and customer service skills required. Must have strong organizational skills with the ability to solve problems independently. Must be knowledgeable of and able to follow the standards of federal, state and regulatory agencies and JCAHO for sanitation, food preparation and handling. Must be able to properly identify patients and maintain confidentiality. Must have a valid driver license and be insurable. About Us Highlights of our hospitals Huntsville Hospital was recently named Best Regional Hospital and #2 in Alabama by U.S. News & World Report. With 971 beds, a specialized Orthopedic & Spine Tower, a Level III Regional Neonatal ICU, and the largest Emergency Department and Level 1 Trauma Center in the state with our own specialized Red Shirt Trauma Program, there are many opportunities to apply your knowledge and skills. We are a certified Primary Stroke Center and named "One of the Top 100 Hospitals in the Nation with Great Heart Programs." From six cath labs and four EP labs to multiple medical and step-down units, you can continually grow your skillset! We offer a training center on campus for continuing education, Shared Governance Program, Clinical Ladder for professional development, The Daisy Award, and if you are a new grad, a Nurse Residency Program to help you transition from student to professional nurse. We care about you and your well-being by offering an excellent benefits package, childcare, health and wellness programs, an onsite employee pharmacy, a free health clinic, tuition assistance, and much more. We are committed to creating a diverse environment and proud to be an equal opportunity employer. We are a partner to the U.S. Army’s Partnership for Your Success (PaYS) program. Ask us about incentives and additional opportunities. Huntsville Hospital Benefits: We are committed to providing competitive benefits. Our benefits package for eligible employees includes medical, dental, vision, life insurance, flexible spending; short term and long term disability; several retirement account options with 401K organization match; nurse residency program; tuition assistance; student loan reimbursement; On-site training and education opportunities; Employee Discounts to phone providers, local restaurants, tickets to shows, apartment application and much more! Learn more about Huntsville Hospital Health System: Careers: https://careers.hhsys.org/careers-home Benefits: https://careers.hhsys.org/us/en/benefits Education & Professional Development: https://www.huntsvillehospital.org/education Life In Huntsville: https://www.huntsvillehospital.org/about-huntsville-al

Responsibilities

Responsibilities include preparing food, managing inventory, ordering supplies, ensuring proper storage, and maintaining sanitation across prep, storage, and cooler areas. The role also involves filling orders, managing storeroom opening/closing, and transporting food to satellite locations following standard procedures.