Job DescriptionWe’re looking for a Full-Time Food & Beverage Assistant Manager to take an active role in the day-to-day operation of PERCY. Working closely with the management team, you’ll help lead the team, maintain exceptional service standards and create an engaging experience for every guest.

This is a fantastic opportunity for an experienced hospitality professional who enjoys being hands-on, leading from the floor and developing their skills within a global hotel group.

What you’ll do:

• Oversee daily food and beverage operations and ensure consistently high service standards.
• Lead, support and motivate the team to deliver warm and memorable guest experiences.
• Take an active role during dinner service, with strong front-of-house and bar skills.
• Coordinate closely with kitchen, bar and front-of-house teams to ensure smooth service.
• Assist with team training, onboarding, rostering and other operational requirements.
• Work collaboratively across hotel departments and support different areas of the operation when required.
• Manage guest feedback professionally and resolve issues promptly and effectively.

QualificationsWhat we’re looking for:

• Previous food and beverage supervisory or leadership experience, preferably within a hotel, restaurant or high-volume hospitality environment.
• Good knowledge of hotel operations and an understanding of how different departments work together.
• Strong front-of-house and bar service skills, with confidence during busy dinner service.
• A genuine passion for delivering exceptional food, beverage and guest experiences.
• Strong leadership skills with the ability to motivate and develop a team.
• A current Responsible Service of Alcohol (RSA) certificate.
• Flexibility to work a rotating roster, including evenings, weekends and public holidays.

Job DescriptionWe’re looking for a Full-Time Food & Beverage Assistant Manager to take an active role in the day-to-day operation of PERCY. Working closely with the management team, you’ll help lead the team, maintain exceptional service standards and create an engaging experience for every guest.

This is a fantastic opportunity for an experienced hospitality professional who enjoys being hands-on, leading from the floor and developing their skills within a global hotel group.

What you’ll do:

• Oversee daily food and beverage operations and ensure consistently high service standards.
• Lead, support and motivate the team to deliver warm and memorable guest experiences.
• Take an active role during dinner service, with strong front-of-house and bar skills.
• Coordinate closely with kitchen, bar and front-of-house teams to ensure smooth service.
• Assist with team training, onboarding, rostering and other operational requirements.
• Work collaboratively across hotel departments and support different areas of the operation when required.
• Manage guest feedback professionally and resolve issues promptly and effectively.

QualificationsWhat we’re looking for:

• Previous food and beverage supervisory or leadership experience, preferably within a hotel, restaurant or high-volume hospitality environment.
• Good knowledge of hotel operations and an understanding of how different departments work together.
• Strong front-of-house and bar service skills, with confidence during busy dinner service.
• A genuine passion for delivering exceptional food, beverage and guest experiences.
• Strong leadership skills with the ability to motivate and develop a team.
• A current Responsible Service of Alcohol (RSA) certificate.
• Flexibility to work a rotating roster, including evenings, weekends and public holidays.