DREAMING OF ICE CREAM AND ESPRESSO SHOTS? COME JOIN THE CREW AT APRÈS!

Our locally owned ice cream shop and coffee hub is bringing fresh energy to Main Street, and you’ll be part of making every visit memorable - whether it’s crafting expertly-made beverages, serving our signature ice cream swirls, or sharing a smile. You’ll work in a lively, upbeat environment, and connect with locals and visitors alike. If you’re driven, organized, and passionate about delighting people, we want you on our team to help make Après a highlight of someone’s day.

WHO YOU ARE:

You’re great with people, thrive in busy environments, keep your cool under pressure, and bring good energy to every shift.

We’re looking for someone who:

• Has barista experience on a non automated espresso machine (or fast learner with solid coffee knowledge)
• Is over the age of 19
• Knows how to hustle when it’s busy, without cutting corners
• Can work independently
• Is reliable, communicative, and a natural team player
• Is eager to learn
• Brings a great attitude, a love for hospitality, and a willingness to grow

We have two positions:

• Monday-Friday from 7:30am to 1:00pm
• Tuesday-Thursday from 3:30pm to 6:30pm

Must also have the following

• Ability to stand for long periods of time
• Ability to lift 40lbs without assistance
• Possess or obtain Foodsafe Certification

If this is sounding like something you could get excited about, please send through your application via the link or email hello@apresicecream.ca

You’ll be taking orders, assisting the barista, and preparing treats. You’ll also help out serving ice cream, cleaning, and generally keeping the vibe high and the workflow smooth.

Your shift could include:

• Open/close duties
• Stepping in to prepare a variety of espresso-based drinks with consistency and care
• Supporting the team during service with ice cream, running drinks, and guest interactions
• Keeping the service area stocked, clean, and efficient
• Providing product knowledge to help guests choose their perfect combo
• Taking orders/payments using the POS
• Following food safety and hygiene standards every step of the way