FOH Lead at El Five

Denver, Colorado, United States -

Full Time

Start Date

Immediate

Expiry Date

01 Oct, 26

Salary

25.0

Posted On

03 Jul, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Hospitality, Team Coordination, Multitasking, Food Safety, Sanitation, Communication, Time Management, Leadership, Customer Service, Physical Stamina

Industry

Restaurants

Description

Description Located on Denver’s bustling Tennyson street, Vital Root focuses on plant-based meals that nourish the body and honor sustainability. Mostly vegetarian and 100% gluten free, this fast-casual concept from Edible Beats serves real ingredients and real food in a bright, comfy space brimming with natural accents and large, covered patio In year 1 earn between $24–$25* per hour on average ( with tips included). Wages go higher from there based on tenure and proficiency. *Base wage of $19.29/hour plus tips through a tip pool system. Tips are shared across the team and added to your hourly pay Employee Benefits: We offer a competitive benefits package to support you both in and out of work: Medical, Dental, and Vision insurance (available for employees working 4+ shifts per week; eligible after 6 months) Life insurance 401(k) with a 4% safe harbor match (eligible after 1 year) JOON wellness benefit ESOP (Employee Stock Ownership Plan) with share vesting based on tenure (see below) Paid leave Employee discount Family meal provided during shifts Requirements Can function effectively in a high-volume restaurant while multitasking and prioritizing tasks under pressure. Help coordinate and guide the front of house team to ensure smooth service and high standards throughout the shift. Model and promote excellent hospitality and efficiency. Maintain a mindset focused on continuous learning and personal development. Bring positive energy and a collaborative attitude to every shift. Work independently when needed and communicate clearly with BOH and FOH teams. Ensure strict adherence to food safety protocols, including proper food handling, labeling, storage, and sanitation. Set up, organize, replenish, and deep-clean all front of house facilities including service stations, professional work stations, tables & decor, restrooms, etc. Demonstrate physical stamina and the ability to remain active throughout the shift. Open availability is preferred, including nights and weekends. Be able to support closing up, locking up, and arming the building Must be able to lift over 20 lbs multiple times per shift. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or status as a protected veteran.

Responsibilities

Coordinate and guide the front of house team to ensure smooth service and high hospitality standards. Maintain facility cleanliness and strictly adhere to food safety and sanitation protocols.