FOH Member at El Five

Denver, Colorado, United States -

Full Time

Start Date

Immediate

Expiry Date

08 Sep, 26

Salary

25.0

Posted On

10 Jun, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Customer Service, Order Taking, Menu Recommendation, Dining Area Maintenance, Conflict Resolution, Team Collaboration, Health And Safety Standards, Multitasking, Cash Handling, Communication Skills

Industry

Restaurants

Description

Description Located on Denver’s bustling Tennyson street, Vital Root focuses on plant-based meals that nourish the body and honor sustainability. Mostly vegetarian and 100% gluten free, this fast-casual concept from Edible Beats serves real ingredients and real food in a bright, comfy space brimming with natural accents and large, covered patio In year 1 earn between $23–$25* per hour on average ( with tips included). Wages go higher from there based on tenure and proficiency. *Base wage of $19.29/hour plus tips through a tip pool system. Tips are shared across the team and added to your hourly pay Employee Benefits: We offer a competitive benefits package to support you both in and out of work: Medical, Dental, and Vision insurance (available for employees working 4+ shifts per week; eligible after 6 months) Life insurance 401(k) with a 4% safe harbor match (eligible after 1 year) JOON wellness benefit ESOP (Employee Stock Ownership Plan) with share vesting based on tenure (see below) Paid leave Employee discount Family meal provided during shifts Qualifications/Skills: Greet and seat guests in a friendly, professional manner Take customer orders accurately and efficiently, providing menu recommendations when needed Serve food and beverages promptly, ensuring quality and presentation standards are met Maintain cleanliness and organization of the dining area, including tables, floors, and service stations Handle customer inquiries, concerns, and feedback with professionalism and courtesy Collaborate with team members to ensure smooth restaurant operations Uphold health and safety standards in all aspects of service Assist with opening and closing duties as assigned Ability to work efficiently in a fast-paced environment Requirements Excellent communication and interpersonal skills Strong team player with a positive attitude Ability to multitask and remain calm under pressure Flexibility to work various shifts, including evenings and weekends Basic math skills for handling transactions and cash register operations We are an Equal Opportunity Employer and do not discriminate based on race, color, religion, sex, national origin, age, disability, or any other protected status.

Responsibilities

Greet and seat guests while accurately taking orders and serving food and beverages. Maintain the cleanliness of the dining area and collaborate with the team to ensure smooth restaurant operations.