MISSION STATEMENT

The mission is to enrich life through quality food, excellent guest/customer service, and treating the team employees like family. The team’s success relies on having a dedicated team that delivers an exceptional dining experience every time.

JOB SUMMARY

The Team is seeking Hospitality and Food Service Industry Teammates.
Dedicated, Motivated, and Positive Individuals to join the whole team in a fast-paced environment. The ideal candidates will play crucial roles for a guest focused environment. Daily communication while maintaining cleanliness and organization within a restaurant environment is a must have/do emphasis; Always willing to lend a helping hand. Working day in/day out as a team ensuring that all internal and external guests enjoy an exceptional experience while exceeding expectations every visit.
The focus within this process is a creation in motion. The creation itself.
A restaurant exists only because of the guests/customers, and in particular repeat customers who voluntarily choose to return here for the experience while ordering/receiving their desired food and beverages provided by the team. Without the guests & customers, the team doesn’t have a purpose within the restaurant environment, they are the only reason the team is here. As a result, taking care of our guests & customers is the team’s highest priority, in fact a privilege, never an interruption. The guests & customers always come first!

EXPERIENCE

• Previous experience in the hospitality and service industry; a full food/beverage service restaurant environment, resort and/or hotel, events and/or special occasions, customer service focus is preferred.
• Familiarity with restaurant service operations, including FoH and BoH is a plus.
• Experience in food preparation or culinary roles will be beneficial for these team positions and roles.
• Knowledge of cleaning techniques and sanitation standards within the food industry is essential.

RESPONSIBILITIES

Team positional role responsibilities included but not limited to; Greeting / Seating Guests, Host / Hostessing, Guest / Table Support Assistants, Expediting / Food & Beverage Delivery, Serving / Bartending, Food / Beverage Support. Supporting the Whole Team within Daily/Weekly Business Operations through All Seasons at the restaurant.

TEAM POSITIONAL ROLES

• Server
• Bartender
• Host/Hostess
• Service Assistant
• Bar Assistant
  *In reference/with regard to team compensation/pay rate, daily tips are included for the team.