JOB OVERVIEW

As a Front of House Team Member, you will be the face of our establishment, providing exceptional customer service and ensuring a welcoming atmosphere for our guests. Your role will involve interacting with customers, taking orders, and managing transactions while maintaining high standards of food safety and cleanliness. If you have a passion for hospitality and enjoy working in a fast-paced environment, we want to hear from you!

SKILLS

• Previous restaurant experience is preferred, particularly in food service or hospitality roles.
• Proficient in using POS systems, specifically SNAPPY POS is a plus.
• Strong time management skills to handle multiple tasks efficiently during busy periods.
• Excellent customer service skills with an ability to create a welcoming environment.
• Basic math skills for accurate cash handling and transaction processing.
• Knowledge of food safety regulations and best practices in food handling.
• Ability to work effectively as part of a team while also being self-motivated. Join our team as a Front of House Team Member where your contributions will be valued, and your efforts will directly impact the satisfaction of our guests!
  Job Type: Part-time
  Pay: $16.10 per hour
  Expected hours: 25 per week

Benefits:

• Discounted or free food

Work Location: In perso

• Greet and assist customers in a friendly and professional manner.
• Take customer orders accurately using the POS system, including Micros POS.
• Process payments efficiently through cash handling and cashiering duties.
• Ensure compliance with food safety standards and proper food handling procedures.
• Maintain cleanliness and organization of the front of house area.
• Collaborate with kitchen staff to ensure timely service and order accuracy.
• Provide recommendations on menu items to enhance the customer experience.
• Handle customer inquiries and resolve any issues promptly to ensure satisfaction.