OUR STORY

Blowers & Grafton (B&G) dishes up authentic street food, delivering real, honest ingredients and laid-back, East Coast hospitality. B&G sources as much of its menu from out East as possible to bring you tasteful tributes, genuine flavours and all the classics!
From the Halifax Donair & the Mini Lobster Rolls & Chips, it’s all washed down with your choice of craft beer or cocktails.
B&G was founded by a group of passionate Canadians with a bold vision: to salute the spirited roots of Halifax with fellow Maritimers and share this beloved experience of food, drink, music and culture with the rest of Canada.

• Maintain our fun, positive and respectful culture while keeping team members on task with their responsibilities
• Assist in hiring + training new bartenders, servers, and hosts
• Adhere to Blowers & Grafton policies and procedures
• Manage floor as well as serve and bartend throughout the week
• Pre-shift, cuts, dealing with discount / voids and customer complaints
• Ensure bar is clean and checklists are being complete
• Complete assigned ordering on a weekly basis
• Learn and memorize all of our food and beverage menu items
• Understand and embrace the B&G culture and values
• Learn closing duties such as running closing reports, cash handling, cashouts, and breaking down the bar
• Ensure takeout and delivery partner orders are properly set, accepted, packaged, and completed
• Attend all manager meetings
• Weekly communication on updates, reminders, and other important messages to the team
• Pickup stock if we are low, and advise ordering Manager
• Have a passion for providing East Coast Hospitality!