FOH Shift Lead at Sustainable Restaurant Group

Denver, Colorado, United States -

Full Time

Start Date

Immediate

Expiry Date

18 Oct, 26

Salary

35.0

Posted On

20 Jul, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Staff Supervision, Training Execution, Guest Experience Management, Inventory Management, Japanese Cuisine Knowledge, Hospitality, Accountability, Opening And Closing Duties

Industry

Food and Beverage Services

Description

Description Bamboo Sushi is a restaurant of purpose. Through our food, our service and our spirit, we are offering an experience that seeks to inspire. Apply online today to be our next Front of House Shift Lead in Congress Park - Denver! Health, Wealth, and Happiness: $22 / hour with Wages + Tips averaging up to $35.00 + / hour! Great Benefits, including Health Insurance options and Life Insurance (for positions averaging 25 hours / week or more) Vacation Time, starting at up to 2 weeks accrued / year for years 1-5! 401(k) Employee Discounts Opportunities for Advancement and Education within the Company Join us in moving the Bamboo Sushi mission forward and bring to the table: Ensuring a culture of positivity and accountability with hourly staff Executing Training systems to a high level Acting as Manager on Duty in absence of a Manager, executing the schedule as written, and validating completion of opening/closing duties Ensuring front of house executes high standards for a safe and hospitable guest experience Ensuring food is rung in correctly and taking ownership of beverage inventory Continued education surrounding Japanese cuisine and beverages Additional duties may apply 4+ years of experience working in high-volume and/or guest-facing food service 1+ or more years experience as a Lead, Supervisor, or Corporate Trainer preferred Valid Food Handlers Card and OLCC Permit required We strive to create a culture that is inclusive and diverse. We believe in a workforce where everyone is respected for their thoughts and ideas, creating an inspiring environment that everyone is proud to be a part of every day. We work with our employees, guests, partners and community to build a path forward to equality for everyone. We value equal pay, equal rights and equal opportunity for advancement for ALL. Environment: Work is performed primarily in a fast-paced full service restaurant with frequent distractions and loud noises. Physical: The person in this position needs to occasionally or frequently: Maneuver about inside the restaurant/office to access food/beverage items, machinery, and other restaurant equipment Operate basic office equipment Operate basic restaurant equipment Ascend/descend a ladder or stairs to service the machinery, lights, ceiling fans, etc. Be able to exchange accurate information while communication with customers Be able to distinguish different tastes, i.e., sweet and bitter flavors. Work in a noisy/distracting environment The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to qualified individuals with disabilities in all aspects of the employment process and to perform the essential functions.If reasonable accommodation is needed, please contact the HR Department.

Responsibilities

The FOH Shift Lead is responsible for maintaining a positive culture of accountability among hourly staff and acting as the Manager on Duty. They ensure high standards for guest hospitality and oversee beverage inventory and order accuracy.