Sign up with

Already have an account? Log in here

Need some help?
Talk to us at +91 7670800001

FOH Shift Leader at Tacodeli

, Texas, United States -

Full Time

Start Date

Immediate

Expiry Date

06 Jul, 26

Salary

16.0

Posted On

07 Apr, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

People Development, Hospitality, Coaching, Product Quality Control, Speed Of Service, Restaurant Cleanliness, Sanitation Standards, Communication Skills, Team Leadership, Operational Documentation

Industry

Restaurants

Description

logo [https://www.tacodeli.com/wp-content/themes/tacodeli/assets/img/logo.png] WHAT YOU WILL BE DOING People Development: * Lead a shift through hospitality * Coach and develop Team Members in a positive way * Have fun at work! OPERATIONS: * Lead by example in product quality, consistency of execution, speed of service, restaurant cleanliness, maintenance, and guest service * Utilize and maintain operational documents when needed * Responsible for proper sanitation standards and rewarding good behaviors WHAT WE OFFER * $16 per hour plus Tips * Paid Time Off (PTO) program * Health, Dental, Vision, Pet Insurance, STD, LTD, Mental Health * 401k enrollment with company match (eligible after 1 year of service) * Tuition Reimbursement up to $2,000 (eligible after 1 year of service) * 50% off shift meals. * Casual work environment – celebrate your authentic individuality * Leadership development opportunities – we aim to promote from within our organization, and we're growing! PHYSICAL DEMANDS * Flexible schedule expected including nights and weekends * Willingness to be hands-on * Strong communication skills * Ability to work cohesively in a team environment as well as perform job functions

Responsibilities

The Shift Leader is responsible for leading shifts through hospitality, coaching team members, and ensuring high standards of product quality and service. They must also maintain restaurant cleanliness, operational documentation, and proper sanitation standards.