OVERVIEW

We are seeking enthusiastic and dedicated Front of House Staff to join our dynamic team. This role is essential in creating a welcoming atmosphere for our guests while providing exceptional service. Ideal candidates will have experience in the food industry, particularly in fine dining or nightclub settings, and possess strong customer service skills. You will be responsible for ensuring that every guest has a memorable experience from the moment they arrive until they leave.

REQUIREMENTS

• Previous experience in food service or hospitality roles is preferred, especially in fine dining or nightclub environments.
• Familiarity with Aloha POS or Micros POS systems is a plus.
• Strong time management skills to prioritize tasks effectively in a fast-paced environment.
• Excellent customer service skills with the ability to engage positively with guests.
• Basic math skills for handling transactions and managing cash effectively.
• Knowledge of food safety regulations and best practices in food handling is essential.
• Ability to work collaboratively as part of a team while also being self-motivated.
• Experience with catering services or banquet operations is advantageous but not required.
• Flexibility to work evenings, weekends, and holidays as needed. Join us in delivering outstanding experiences to our guests while being part of a supportive team that values hard work and dedication!
  Job Types: Temporary, Temp to perm, Zero hours contract
  Pay: Up to £12.50 per hour

Application question(s):

• Do you drive?

Work Location: In person
Reference ID: FOHFLAMING

• Greet and seat guests promptly and courteously, ensuring a warm welcome.
• Take food and beverage orders accurately using Aloha POS or Micros POS systems.
• Provide detailed information about menu items, specials, and promotions to enhance guest experience.
• Manage time effectively to ensure timely service while maintaining high standards of quality.
• Handle cash transactions accurately and efficiently, including cashiering duties.
• Ensure compliance with food safety standards and proper food handling procedures.
• Collaborate with kitchen staff to ensure smooth service during busy periods.
• Assist in banquet setups and catering events as needed, demonstrating flexibility and teamwork.
• Maintain cleanliness and organization of the front of house area, including dining spaces and restrooms.
• Address guest inquiries or concerns promptly to ensure satisfaction.