Alforno seeks an FOH Supervisor to lead their team in Eau Claire. Alforno offers house-made pastries, meals, and drinks, emphasizing quality. The role involves training, scheduling, coaching staff, monitoring performance, and addressing issues. The Supervisor position encompasses opening and closing duties, contributing to Alforno’s efficient operation and customer satisfaction.

What are the duties to perform:

• Minimum 5 years of experience in the food services industry.
• Minimum 2 years of direct work experience in a supervisory capacity.
• Ability to work in a fast-paced, dynamic environment
• This role involves delivering high-level customer service, accurate order-taking, and maintaining menu knowledge
• Motivated and creative team player
• Build and maintain lasting relationships with customers
• Excellent listening, written, and verbal communication skills
• Self-motivated with high energy and an engaging level of enthusiasm
• Work individually and as part of a team
• High level of integrity and work ethic

What will you bring to the team:

• Positive Attitude! and unique attributes and skills.
• Flexible work schedule, including the ability to work evenings, holidays and weekends.
• Manual dexterity is required to use desktop computers and peripherals.
• Must be able to transport up to 30 pounds on occasion and up to 25 pounds regularly
• Ability to stand and walk for long periods.

Perks of working with the Teatro Group:

• Benefits for salaried full-time employees (Dental, Vision, EHC, EFAP) after three months of employment
• Exclusive! Benefits plan for hourly employees who work a minimum of hours per week! After the probationary period.
• Team Oriented
• Tips & Employee discounts
• Corporate partnerships discounts - Wellness program
• Referral program to get up to $500!
• Flexible work hours
• Career development opportunities
• Dynamic and fun business culture
• Fun place with opportunities for advancement
• Internal surveys - Employee Engagement: What is it like working with us?

• Minimum 5 years of experience in the food services industry.
• Minimum 2 years of direct work experience in a supervisory capacity.
• Ability to work in a fast-paced, dynamic environment
• This role involves delivering high-level customer service, accurate order-taking, and maintaining menu knowledge
• Motivated and creative team player
• Build and maintain lasting relationships with customers
• Excellent listening, written, and verbal communication skills
• Self-motivated with high energy and an engaging level of enthusiasm
• Work individually and as part of a team
• High level of integrity and work ethi